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  • Recipe(tried): fried rice/chao fan (for BG)
  • as promised, BG, this is a good method to prepare fried rice. I am not going to break down as how much of each ingredient to tbs. or tsp. This is just a general guide in preparing fried rice. For chinese, fried ric...
  • Recipe: Pork Fried Rice (6)
  • PORK FRIED RICE Makes 4 servings 1 1/2 tbsp. vegetable oil, divided 2 eggs, beaten 1 cup diced fully cooked ham or raw boneless pork 1 cup thinly sliced green onions, including tops 3 cups cooked brown rice, cooled 1...
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  • Recipe: Re: ISO japanese fried rice [pilaf]
  • here are a few different recipies for fried rice, you can choose which one you like depending on your own tastes and preferences. *********** Restaurant Style Fried Rice ************ 4 green onions 2 eggs 1 cup r...
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  • Recipe: Fried Rice with Peppers and Peas
  • recipelink.com Chat Room Recipe Swap - 2001-02-01 From: Nancy,.SanFran Fried Rice W/Peppers, Water Chestnuts, and Peas Recipe By : Peppers, Peppers, Peppers, by Marlena Spieler Serving Size : 4 1 Cup Long Grain Whi...
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  • Recipe(tried): Fried Rice
  • Fried Rice From: The Cuisine of Cathay, The Culinary Culture of China 1/2 lb. fresh shrimp, (optional) Shrimp marinade: 1 TBS corn starch 1 dash salt 1/2 tsp toasted sesame oil 1/4 cup diced cooked ham (optional) 1/2 ...
  • Side Dishes
  • Recipe(tried): Fried Rice
  • Hi Mary, one thing i've found with fried rice is that it's best to use left over rice which you have in the fridge because it's nice and dry. It's just a good way to use leftovers and you can chuck in what you want re...
  • Side Dishes - Rice, Grains
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